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Pepper Steak Meatballs


  • 1 1/2 lb. ground beef
  • 1/2 cup milk
  • 3/4 cup seasoned bread crumbs
  • 2 Tbsp. parsley
  • 1 tsp. salt
  • 1 tsp. pepper
  • Ad
  • 1/4 cup margarine
  • 1 can sliced mushrooms
  • 2 onions, sliced
  • 3 green peppers, cut in strips
  • 3 tomatoes, quartered
  • 1 Tbsp. soy sauce
  • 1 can beef broth (10oz.)
  • 1/4 cup water
  • 3 Tbsp. cornstarch


Combine first 6 ingredients in bowl, mixing well. Shape into 1 inch balls. Brown in margarine in skillet. Add vegetables and saute' until tender. Stir in next 4 ingredients with 1/3 cup water. Simmer for 20 minutes. Blend cornstarch with 1/4 cup cold water in small bowl until smooth. Pour cornstarch glaze over meatballs and vegetables. Cook 2-3 minutes. Serve over rice.

By Robin from Washington, IA


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