White Chocolate Macadamia Cookies
- 1 1/2 cups flour
- 1 egg
- 1 tsp. vanilla
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
- 1/4 lb. butter, softened
- 1 white chocolate bark, melted (8oz.)
- 1/2 cup Macadamia nuts, chopped
In a large bowl, with an electric mixer, combine the flour, egg, vanilla, sugar, brown sugar and butter together. In a glass bowl, in the microwave, (can use a double boiler) melt the white chocolate bark. Add the melted chocolate and nuts to the dough mixture. Drop tablespoons of dough onto a greased baking sheet and bake at 325 degrees F for 15-20 minutes.
By Robin from Washington, IA
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