My favorite breakfast is:
Boil the noodles and seasoning package; poach egg in broth during last couple of minutes of cooking. Put as much kim chee (a Korean pickled cabbage) as you like in a bowl, pour soup, noodles, and egg over. Yummy!
By Marna from Manchester, CT
Dear Marna, That sounds absolutely perfect! We love Oriental-type food and have invented a few recipes of our own. I am finding it harder to digest dairy products. I was planning to put up Kim Chee this summer anyhow.
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