Bacon French Dressing
Ingredients:
- 1 cup vegetable oil
- 1/4 cup vinegar
- 1 1/2 tsp. salt
- dash pepper
- 1/4 tsp. paprika
- 1 tsp. sugar
- 2 Tbsp. ketchup
- 1 Tbsp. lemon juice
- 1 1/2 tsp. Worcestershire sauce
- 2 garlic cloves, cut into halves
- 6 slices bacon, fried crisp and crumbled
Directions:
Combine all ingredients except bacon in a bottle of jar. Cover tightly and shake well. Chill several hours. Remove garlic. Add bacon just before combining with shredded cabbage.
By Robin from Washington, IA
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10/23/2009
Yummo!
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