Bacon French Dressing

Ingredients:

  • 1 cup vegetable oil
  • 1/4 cup vinegar
  • 1 1/2 tsp. salt
  • dash pepper
  • 1/4 tsp. paprika
  • 1 tsp. sugar
  • 2 Tbsp. ketchup
  • Ad
  • 1 Tbsp. lemon juice
  • 1 1/2 tsp. Worcestershire sauce
  • 2 garlic cloves, cut into halves
  • 6 slices bacon, fried crisp and crumbled

Directions:

Combine all ingredients except bacon in a bottle of jar. Cover tightly and shake well. Chill several hours. Remove garlic. Add bacon just before combining with shredded cabbage.

By Robin from Washington, IA

Comments

Anonymous Flag
October 23, 20090 found this helpful

Yummo!

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