VinaigretteSalad Dressing
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Bacon French Dressing

Ingredients:

  • 1 cup vegetable oil
  • 1/4 cup vinegar
  • 1 1/2 tsp. salt
  • dash pepper
  • 1/4 tsp. paprika
  • 1 tsp. sugar
  • 2 Tbsp. ketchup
  • 1 Tbsp. lemon juice
  • 1 1/2 tsp. Worcestershire sauce
  • 2 garlic cloves, cut into halves
  • 6 slices bacon, fried crisp and crumbled

Directions:

Combine all ingredients except bacon in a bottle of jar. Cover tightly and shake well. Chill several hours. Remove garlic. Add bacon just before combining with shredded cabbage.

By Robin from Washington, IA

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Anonymous
October 23, 20090 found this helpful

Yummo!

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