Butter Rum Cake



  • 2 sticks butter
  • 1 cup vegetable oil
  • 5 eggs
  • 3 cups sugar
  • 3 cups cake flour
  • 1 cup milk
  • 1/2 tsp. baking powder
  • Ad
  • 1 tsp. rum flavoring
  • 1 tsp. butter flavoring
  • 1 tsp. almond flavoring


  • 1/2 cup water
  • 1 cup sugar
  • 1 tsp. rum flavoring
  • 1 tsp. butter flavoring
  • 1 tsp. almond flavoring
  • 1 tsp. coconut flavoring


Preheat oven to 350 degrees F. Grease a Bundt pan. To prepare the cake, melt butter and oil together; pour into mixing bowl. With an electric mixer, beat in eggs, one at a time. Add sugar; cake flour, milk, baking powder and flavoring; blend well. Pour mixture into pan. Bake 1 1/2 hours or until cake pulls away from sides of pan. To prepare the glaze, combine water, sugar and flavoring in a saucepan. Heat until sugar melts; do not boil. Pour over cake while it is still hot.

By Robin from Washington, IA


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