Noodle Pudding (Freezer Meal)
This extraordinary side dish is a favorite item to bring to a big holiday meal. It is the perfect sweet compliment to any savory main menu item like ham or turkey.
- 1 lb. egg noodles
- 2 - 8 oz pkgs. Cream cheese
- 1 c. milk
- 1/4 tsp. salt
- 1/2 cup sugar
- 6 tbsp. melted butter or margarine
- 1 c. Frosted flakes
- Extra butter or margarine
Cook noodles al dente, drain and rinse with cold water. Combine all the other ingredients. Mix into the noodles. Place mixture in buttered casserole. Top with crushed frosted flakes. Dot with butter. Bake in preheated 350 degree oven for 1 to 1 1/2 hours or until bubbly on top.
Allow time to cool, cover and freeze.
Directions for preparing the frozen meal:
Same as the original preparation, bake in preheated 350 degree oven for 1 to 1 1/2 hours or until bubbly on top.
By Amy Mahoney
By guest (Guest Post) Flag
May 17, 20060 found this helpful
Would love to try this but need to know what size casserole dish & how many servings it makes.
Please respond to mrc @ epud.net
June 10, 20090 found this helpful
Love to try this recipe - what size casserole dish do we use.
Have you ever made the pineapple casserole - great side dish for ham dinner, buffet too.
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