Noodle Pudding (Freezer Meal)

Amy Mahoney

This extraordinary side dish is a favorite item to bring to a big holiday meal. It is the perfect sweet compliment to any savory main menu item like ham or turkey.



  • 1 lb. egg noodles
  • 2 - 8 oz pkgs. Cream cheese
  • 1 c. milk
  • 1/4 tsp. salt
  • 1/2 cup sugar
  • 6 tbsp. melted butter or margarine
  • 1 c. Frosted flakes
  • Extra butter or margarine


Cook noodles al dente, drain and rinse with cold water. Combine all the other ingredients. Mix into the noodles. Place mixture in buttered casserole. Top with crushed frosted flakes. Dot with butter. Bake in preheated 350 degree oven for 1 to 1 1/2 hours or until bubbly on top.

Allow time to cool, cover and freeze.

Directions for preparing the frozen meal:

Same as the original preparation, bake in preheated 350 degree oven for 1 to 1 1/2 hours or until bubbly on top.

By Amy Mahoney

May 17, 20060 found this helpful

Would love to try this but need to know what size casserole dish & how many servings it makes.

Please respond to mrc @

Thank you

ReplyWas this helpful?Helpful? Yes
June 10, 20090 found this helpful

Love to try this recipe - what size casserole dish do we use.

Have you ever made the pineapple casserole - great side dish for ham dinner, buffet too.

ReplyWas this helpful?Helpful? Yes

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