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Nut Delight Coffee Cake


  • 1 cup margarine
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup sour cream

Topping and Filling:

  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp. cinnamon
  • 1 cup chopped pecans or walnuts


Cream butter. Add sugar and beat until fluffy. Add whole eggs and vanilla; beat. Add sifted dry ingredients in thirds alternately with sour cream, beating smooth after each addition. Spread 1/2 of batter in a greased and well floured 9x13 inch pan. Add 1/2 of the topping. Spread the rest of the batter oer this with a knife gently. Sprinkle rest of topping mixture over the top. Bake in 350 degree F oven for 35 minutes.


By Robin from Washington, IA


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