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By Deanna from Birmingham, AL
I'm new at gardening, and I'm trying freezing and canning, too. I want to pickle okra, but I blanched and froze a few days worth so that I could keep them fresh until I gathered enough to fill a jar.
I tried the recipe that was posted earlier this month on freezer pickled veggies. Most of them turned out great, but my okra got slimy. Any ideas on how to prevent this?
This year I would like to make pickled okra. I would love to know how to do it from start to finish. I have never canned or made anything like this.
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