This year I would like to make pickled okra. I would love to know how to do it from start to finish. I have never canned or made anything like this. I have bought the jars, pickling salt, and vinegar. I would prefer not to cook the okra. Can anyone tell me how to do this? Thanks!
By Jennifer Gibbs from Middle TN
Ball canning has a facebook page: facebook.com (08/29/2010)
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