|
|
|
Personally, I really LOVE this one. It makes a nice, creamy dressing or a WONDERFUL chicken marinade.
http://jessthomson.files.wordpress.com/2007/06/raspberryvinaigrette.pdf
She has a TON of recipes on her blog and they're all free.
Some one put this one up. Sounds good to me.
Raspberry Poppy Seed Dressing
1/4 c. sugar
1/2 c. raspberry vinegar
1 1/2 tsp. dry mustard
3/4 tsp. salt
2 tbsp. minced onion
1 3/4 c. peanut oil
2 tbsp. poppy seeds
Mix the first 5 ingredients in a blender until smooth. Add the oil in a steady stream with blender on a low speed and then on a high speed as the dressing thickens. Add the poppy seeds and pulse to mix just until the seeds are distributed. This dressing keeps, covered and refrigerated for 2 weeks. Makes 2 1/2 cups.
Also check out the links
I like the Seven Seas Raspberry Viniagrette, but can't find it around here anymore. The Kraft Done right is good, but less sweet. I found this recipe that I haven't tried yet. Sounds easy enough.....
Raspberry Viniagrette
1/4 cup olive oil
1 cup seasoned rice vinegar
1 (10 ounce) jar seedless raspberry jam
Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.
I do not know how to make it homemade, but I really like Kraft's Light done Right Raspberry Viniagrette. It has a great flavor and not too heavy.