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Crimson Cherry Crunch Tarts

  • 1 package ready made graham cracker pie crusts
  • 1 egg white, beaten
  • 1 can cherry pie filling
  • 1 Tbsp. lemon juice from concentrate
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  • 1 Tbsp. granulated sugar
  • 1 Tbsp. light brown sugar
  • 3 Tbsp. flour
  • 3 Tbsp. quick cooking oats
  • 2 Tbsp. butter or margarine, melted


Preheat oven to 375 degrees F. Brush bottoms and sides of crusts with egg white; place on baking sheet. Bake 2 minutes or until lightly browned. Stir together pie filling and lemon juice; spoon into tart crusts. Combine remaining ingredients; spoon over pie filling. Bake 20 minutes or until bubbly. Cool.. Serve warm or at room temperature.

By Robin from Washington, IA


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