Carrot-Pineapple Cake

Date: 05/26/2004 Topic: Recipes > Cakes

Post Feedback!

Email Friend

Print

Get Responses

Bookmark

del.icio.us

Link

Rate:

2 cups grated carrots
1 ½ cups crushed pineapple (drained to 1 cup)
1 cup chopped nuts
3 beaten eggs

Sift into a large bowl:

3 cups flour
1 ½ cups sugar
2 tsp cinnamon
½ tsp salt
3 tsp baking powder
1 tsp soda

Blend in:

1 ½ cups oil.

Mix in carrot mixture. Pour into a large cake pan. This makes a very large cake - can be halved or cooked in 2 - 9x13 pans. Bake at 350F for 50-60 minutes.

About The Author:
From http://www.CanadianCountryGifts.com

Jump to Feedback | Post feedback

Sponsors

No Feedback Yet

Be the first to post feedback! Click here to post feedback.

Post Feedback:

Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.