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One-Step Pound Cake

Ingredients

  • 1 cup butter or margarine
  • 2 1/4 cups flour
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 container orange or lemon yogurt or sour cream (8oz size)
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. grated lemon peel

Directions

Preheat oven to 325 degrees F. In large mixing bowl, beat together all ingredients on low speed of electric mixer until blended. Beat at medium speed 3 minutes. Pour batter into greased and floured Bundt or tube pan.

Bake 1 hour to 1 hour and 10 minutes or until wooden pick inserted in center comes out clean. Serve plain or topped with fruit, ice cream or topping of your choice.

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By Robin from Washington, IA

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