VegetablesRecipes
To Top

Pickled Baby Corn

Category Vegetables

I reminisced at our local farmers market when I saw cutesy little 5 ounce jars of pickled corn selling for $4 to $5. My mouth watered. Returning home, I searched out Grandma's handwritten recipe card which chronicled:

Advertisement

Ingredients

  • 2 qt. immature field corn ears, picked when only 2-3 inches long
  • 1 cup water
  • 2 cups sugar
  • 2 cups white vinegar
  • 2 tsp. salt
  • 1 Tbsp. pickling spice tied in a bag.

Directions

Husk and boil the corn for 4 minutes, no longer. Pack it into hot sterilized jars and cover with syrup made by boiling the other ingredients for 5 minutes.

Seal and store in your basement and bring them out when you want to intrigue your most interesting guests. Delicious.

A gallon tin of baby corn ($4.00 from local supermarket) produced 20 - 8 oz jars of this delicacy.

By Sean C

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 23, 20110 found this helpful

Can I used canned baby corn in brine instead of fresh baby corn?

I don't have access to the fresh stuff.

Reply Was this helpful? Yes
Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes VegetablesSeptember 10, 2004
Guides
Pickled Okra
Pickled Okra Recipes
Pickled Beets
Pickled Beets Recipes
bowl of red, green, and black grapes
Pickled Grape Recipes
Several jars of yellow and green beans with spices ready to be processed
Canning Pickled Green Beans
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/15 10:45:43 in 679 msecs. ⛅️️ ⚡️
Loading Something Awesome!