Carrot Salad

Tip: Carrot Salad

Ingredients:

• 1 lb. shredded carrots
• 1 green pepper, diced
• 1 small jar pimento stuffed olives
• 1/2 cup Miracle Whip
• 2 Tbsp. sugar
• 2 Tbsp. vinegar

Directions:

Combine shredded carrots, green pepper that has been seeded and diced and pimento stuffed olives that have been sliced. Take approximately 1/2 cup Miracle Whip and combine with approximately 2 Tbsp. each of sugar and vinegar and combine with vegetables. Add the dressing until just moistened. Do not add all at once or it may be too runny.

By Robin from Washington, IA

Recipe: Carrot Salad

Ingredients:

• 2 lbs. shredded carrots
• 1 can crushed pineapple, drained
• 1/2 cup sour cream
• 8 oz. raisins
• 1 1/2 cups mayonnaise

Directions:

Combine all ingredients and chill.

By Robin from Washington, IA

Recipe: Carrot Salad

Ingredients

• 1 med. onion
• 1 can tomato soup
• 1/2 cup oil
• 3/4 cup sugar
• 1/4 cup vinegar
• 1/2 green pepper
• 1 tsp. celery seed
• 1 tsp. Worcestershire sauce
• 1 tsp. dry mustard
• 1 tsp. salt
• 1 tsp. pepper
• 2 lb. cooked, sliced carrots

Directions

By Robin from Washington, IA

Recipe: Carrot Salad

Ingredients:

• 2 cups shredded carrots
• 1/2 cup raisins
• 3 Tbsp. sugar
• 1 1/2 Tbsp. vinegar
• 1/4-1/2 cup mayonnaise

Directions:

Blend carrots and raisins in mixing bowl. In separate bowl mix other ingredients, then mix with carrots and raisins. Chill.

By Robin from Washington, IA

Recipe: Loose Carrot Salad

Ingredients

• 1 bunch carrots
• 1 cup nutmeats
• 1 small stalk celery
• 1 small can pineapple chunks
• mayonnaise (to your taste)

Directions

By Robin from Washington, IA