This salad is full of fresh vegetables and makes a healthy side dish or light lunch.
- 3 medium turnips, chopped
- 3 carrots, chopped
- 1/2 small cauliflower, chopped
- small green pepper, chopped
- 1/3 cup sugar
- 1/2 cup vinegar
- 1/4 cup oil
- 1 tsp. curry powder
- 1 tsp. salt
- 1/4 tsp. pepper
Add all veggies to 2 cup hot water and 1 tsp. salt. Bring to a boil and simmer 5 minutes. Drain immediately.
Mix all dressing ingredients together and pour over veggies. Toss once to mix. Refrigerate 3-4 hours and serve.
By Robin from Washington, IA
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