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Recipes Using Turnip Greens

Category Vegetables
Nutritionally rich turnip greens can be eaten, as well as the root of this vegetable. This page contains recipes using turnip greens.
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By 3 found this helpful
May 26, 2011

Ingredients:

  • 5 slices bacon, finely chopped
  • 1 large fresh spinach, washed and chopped
  • 1 lb. fresh turnip greens, washed and chopped
  • 1 lb. fresh mustard greens, washed and chopped
  • 1/2 cup water, more or less
  • salt, to taste

Directions:

In deep skillet or heavy pot, brown bacon until crisp, then add greens and water. Cover and cook over low heat, stirring occasionally, about 30 minutes. Add salt and serve.

By Robin from Washington, IA

Comment Was this helpful? 3

August 30, 2011

I wanted to make a spinach frittata recipe, and thought that I had frozen spinach in the freezer. The closest thing I had was a can of seasoned turnip greens.

I strained the greens well, and patted them between two kitchen towels to remove almost all of the moisture, then used them in place of the spinach. It was just as good, if not better, than it would have been with the spinach. Just substitute the greens in your favorite spinach frittata recipe.

Servings: 8
Prep Time: 30 Minutes
Cooking Time: 30 Minutes

Source: Just came from desperation.

By Frances Adams from Many, LA

Comment Was this helpful? 2

September 29, 20092 found this helpful

This is a 'put your hand on your tummy and rub to show it's yummy' recipe. Heat a large pot over high heat until hot.

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Add the olive oil. Add the garlic and cook for a few seconds until it is golden.

Comment Was this helpful? 2
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May 2, 20050 found this helpful

Ingredients:

  • 2 lbs. fresh turnip greens
  • 5 slices bacon
  • 4 cup water
  • 1 Tbsp. white vinegar
  • 1 tsp. salt
  • 1/4-1/2 tsp. red pepper flakes
  • 1/4 tsp. pepper

Directions:

Wash greens thoroughly; drain. Tear into bite size pieces. Combine greens, bacon, and water in a Dutch oven, and bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add vinegar, salt, pepper flakes, and pepper. Cover and cook 1 hour. Remove bacon slices before serving. Yield: 6 servings

By Robin

Comment Was this helpful? Yes
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