In deep skillet or heavy pot, brown bacon until crisp, then add greens and water. Cover and cook over low heat, stirring occasionally, about 30 minutes. Add salt and serve.
By Robin from Washington, IA
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I wanted to make a spinach frittata recipe, and forgot to get the spinach!
This is a 'put your hand on your tummy and rub to show it's yummy' recipe. Heat a large pot over high heat until hot. Add the olive oil. Add the garlic and cook for a few seconds until it is golden.
Wash greens thoroughly; drain. Tear into bite size pieces. Combine greens, bacon, and water in a Dutch oven, and bring to a boil. Cover, reduce heat, and simmer 30 minutes.