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Turnip Greens

Ingredients:

  • 2 lbs. fresh turnip greens
  • 5 slices bacon
  • 4 cup water
  • 1 Tbsp. white vinegar
  • 1 tsp. salt
  • 1/4-1/2 tsp. red pepper flakes
  • 1/4 tsp. pepper

Directions:

Wash greens thoroughly; drain. Tear into bite size pieces. Combine greens, bacon, and water in a Dutch oven, and bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add vinegar, salt, pepper flakes, and pepper. Cover and cook 1 hour. Remove bacon slices before serving. Yield: 6 servings

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By Robin

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