Substitute Canned Turnip Greens For Spinach

I wanted to make a spinach frittata recipe, and thought that I had frozen spinach in the freezer. The closest thing I had was a can of seasoned turnip greens.


I strained the greens well, and patted them between two kitchen towels to remove almost all of the moisture, then used them in place of the spinach. It was just as good, if not better, than it would have been with the spinach. Just substitute the greens in your favorite spinach frittata recipe.

Servings: 8
Prep Time: 30 Minutes
Cooking Time: 30 Minutes

Source: Just came from desperation.

By Frances Adams from Many, LA

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September 2, 20110 found this helpful

This is a good idea. I find there is a lot of difference in the flavor of fresh greens, but once they've been wilted by processing the difference isn't nearly so much.

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