Coconutty Brunch Biscuits


  • 1 cup flaked coconut
  • 2/3 cup packed brown sugar
  • 1/2 cup chopped nuts
  • 1/4 cup butter or margarine, melted
  • 3 Tbsp. milk
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  • 2 packages. refrigerated buttermilk biscuits
  • 1 Tbsp. granulated sugar
  • 1/4 tsp. ground cinnamon


Preheat oven to 375 degrees F. In medium bowl, combine coconut, brown sugar, nuts, butter and milk; mix well. Spread onto bottom of 9 inch square baking pan. Separate biscuits; arrange in single layer over coconut mixture. In small bowl, combine granulated sugar and cinnamon; sprinkle over biscuits.

Bake 20-25 minutes or until golden brown. Cool 5 minutes, invert onto serving plate. Serve warm.

By Robin from Washington, IA


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