Coconutty Brunch Biscuits


  • 1 cup flaked coconut
  • 2/3 cup packed brown sugar
  • 1/2 cup chopped nuts
  • 1/4 cup butter or margarine, melted
  • 3 Tbsp. milk
  • Ad
  • 2 packages. refrigerated buttermilk biscuits
  • 1 Tbsp. granulated sugar
  • 1/4 tsp. ground cinnamon


Preheat oven to 375 degrees F. In medium bowl, combine coconut, brown sugar, nuts, butter and milk; mix well. Spread onto bottom of 9 inch square baking pan. Separate biscuits; arrange in single layer over coconut mixture. In small bowl, combine granulated sugar and cinnamon; sprinkle over biscuits.

Bake 20-25 minutes or until golden brown. Cool 5 minutes, invert onto serving plate. Serve warm.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts Breads BiscuitsApril 26, 2007
Buttermilk Biscuits
Buttermilk Biscuits Recipes
Biscuits made from scratch.
Making Biscuits From Scratch
Onion Cheese Biscuits
Onion Cheese Biscuits Recipes
Canape with Egg and Vegetables
Easter Brunch Ideas
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 27, 2016 at 1:44:12 PM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!