Ingredients
- 1 cup flaked coconut
- 2/3 cup packed brown sugar
- 1/2 cup chopped nuts
- 1/4 cup butter or margarine, melted
- 3 Tbsp. milk
- 2 packages. refrigerated buttermilk biscuits
- 1 Tbsp. granulated sugar
- 1/4 tsp. ground cinnamon
Directions
Preheat oven to 375 degrees F. In medium bowl, combine coconut, brown sugar, nuts, butter and milk; mix well. Spread onto bottom of 9 inch square baking pan. Separate biscuits; arrange in single layer over coconut mixture. In small bowl, combine granulated sugar and cinnamon; sprinkle over biscuits.
Bake 20-25 minutes or until golden brown. Cool 5 minutes, invert onto serving plate. Serve warm.
By Robin from Washington, IA
Like ThriftyFun on Facebook
