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Blend first 3 ingredients together like you would for a pie crust and then press into a 9 inch pan. Bake at 350 degrees F for 15 minutes.
Mix 2 well beaten eggs with the 1 cup sugar, the 1/4 cup flour and the pinch of salt. Add rhubarb and mix. Pour over baked crust and return it to oven to bake again for 35 minutes.
Note: Original recipe called for 1-1/2 cups sugar but I cut it down because I thought it was too sweet. If you like, you could cut it down to 1-1/4 cups. I just like the tartness of the rhubarb.
| Servings: | 6 |
| Time: | 10 to 15 Minutes Preparation Time 50 Minutes Cooking Time |
Source: This is from a Jim Lloyd 1960's cookbook from a local radio station in my area.
By Laniegirl
By
05/14/2010
I am so sorry that I overlooked the directions re baking in first paragraph. I apologize & will read more closely after this.
By
05/14/2010
In the first paragraph of directions, it said to bake it at 350 for 15 minutes. You must have overlooked that.
By
05/14/2009
Your directions say to "Mix and pour over crust and bake again for 35 minutes." Was there a first time baking? Was the crust supposed to be baked first? Was the reason why your recipe stated "bake again"?
I would like to bake this but I am a little confused right now on the directons. Thanks,
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