Best Ever Slow-Cooked Roast
- 1 3-5 lbs. roast, any type
- 1 lb. carrots, cut up or shredded
- 8 medium potatoes, cut in fours
- 16 oz. jar salsa
Brown roast in 1 Tbsp. oil and drain. Layer carrots on bottom of slow cooker. Add browned roast. Place potatoes around sides of roast. Pour salsa over all. Turn slow cooker on Low and cook 8 hours.
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