Zucchini Egg Foo Yung

Ingredients

  • 4 medium unpeeled zucchini
  • 3 eggs, beaten
  • 1/4 cup flour
  • 1/4 tsp. garlic powder
  • 1 tsp. salt
  • 1 onion, grated
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Sauce

  • 1 cup chicken broth
  • 2 Tbsp. soy sauce
  • 1 Tbsp. cornstarch

Directions

Grate zucchini coarsely. Mix in next 5 ingredients. Fry by tablespoons full in hot oiled skillet, turning once when golden brown. Arrange on platter and top with the sauce.

Sauce: Combine all in saucepan. Cook and stir over low heat until thickened. Spoon some over the egg foo yung and serve the remaining with rice.

Options: Add fresh bean sprouts with grated zucchini. Or, switch from Chinese to Italian by topping with tomato sauce and Parmesan cheese sprinkle. Serve with spaghetti.

Makes 4

By Connie from Cotter, AR

Comments

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October 19, 20070 found this helpful

Sounds so YUMMY! Thanks for sharing!

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