Ingredients
- Chocolate Cake Mix
- 3 cups milk
- 1 package chocolate instant pudding
- 1 package vanilla instant pudding
- 1 cup whipped topping
Directions
Bake a chocolate cake in a sheet cake pan (use recipe or package directions).
Heat milk to boiling, then cool. Mix pudding with milk. Beat well and add whipped topping. Spread on top of cake. Cut the cake in squares and put a dab of whipped topping on each square. When using 1% or 2% milk, heating milk is unnecessary.
By Robin from Washington, IA
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