Lemon-Oregano Chicken

This is a simple and easy recipe I developed years ago. It's been a time saver when coming home from work and wondering what to do with the thawed chicken that would be tasty. I no longer work, but enjoy this chicken and hope that you will too.



  • 1 tsp. dried oregano leaves
  • 1 package Shake 'N' Bake Original chicken seasoned coating mix
  • 4 small boneless skinless chicken breast halves (about 1 pound)
  • Juice of 1 lemon


Preheat oven to 400 degrees F. Add oregano to coating mix in the shaker bag; shake gently to combine. Moisten the chicken with the lemon juice; shake off excess. Shake in the coating mix as directed on package. Place chicken breasts on a foil-covered baking sheet. Bake 20 minutes or until chicken is cooked through. Should be 165 degrees F when finished.

4 servings (1 chicken breast each)

Note: This goes well with "yellow" rice and buttered broccoli or asparagus.

By Connie from Cotter, AR


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