Recipes > PoultryMarch 13, 2008

Lemon-Oregano Chicken

This is a simple and easy recipe I developed years ago. It's been a time saver when coming home from work and wondering what to do with the thawed chicken that would be tasty. I no longer work, but enjoy this chicken and hope that you will too.

Ingredients

  • 1 tsp. dried oregano leaves
  • 1 package Shake 'N' Bake Original chicken seasoned coating mix
  • 4 small boneless skinless chicken breast halves (about 1 pound)
  • Juice of 1 lemon

Directions

Preheat oven to 400 degrees F. Add oregano to coating mix in the shaker bag; shake gently to combine. Moisten the chicken with the lemon juice; shake off excess. Shake in the coating mix as directed on package. Place chicken breasts on a foil-covered baking sheet. Bake 20 minutes or until chicken is cooked through. Should be 165 degrees F when finished.

4 servings (1 chicken breast each)

Note: This goes well with "yellow" rice and buttered broccoli or asparagus.

By Connie from Cotter, AR

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: