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Cream of Broccoli Soup

Ingredients:

  • 1/3 cup sliced onion
  • 1 1/2 lbs. broccoli
  • 1 1/2 cups chopped potato
  • 1 1/2 cups milk
  • 6 cups chicken broth
  • 2 cups grated cheese
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Directions:

Cook onion, broccoli, and potato in chicken broth until tender. Then puree in blender for 2 minutes. Return to pan and add milk and cheese. Heat until cheese is melted.

By Robin from Washington, IA

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