Cream of Broccoli Soup
- 1/3 cup sliced onion
- 1 1/2 lbs. broccoli
- 1 1/2 cups chopped potato
- 1 1/2 cups milk
- 6 cups chicken broth
- 2 cups grated cheese
Cook onion, broccoli, and potato in chicken broth until tender. Then puree in blender for 2 minutes. Return to pan and add milk and cheese. Heat until cheese is melted.
By Robin from Washington, IA
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