Recipes > Main DishesMay 07, 2009

Cheesy Texas Hash

Hearty and easy to make.

Ingredients:

  • 1 1/2 lb. ground beef
  • 2 cups chopped onion
  • 2 cups chopped green pepper
  • 1-2 Tbsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • 3 cups cooked rice
  • 1 can tomatoes, chopped (16oz.)
  • 4-5 slices Velveeta cheese

Directions:

Cook ground beef with onions, green pepper and seasonings in skillet until vegetables are tender, stirring frequently; drain. Add rice and tomatoes. Spoon into 2 quart baking dish. Bake 15 minutes at 350 degrees F. Arrange cheese over casserole. Bake 10 minutes longer.

By Robin from Washington, IA

Feedback

No feedback yet. Click here to post feedback.

Related

Archived Discussions

Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.

(Archived May 06, 2009)Texas Hash

Recipe: Texas Hash

Ingredients

  • 1 lb. ground beef
  • 3 large sliced onions
  • 1 large green pepper, chopped
  • 1 can tomatoes (16 oz.)
  • 1/2 cup uncooked rice (regular)
  • 2 tsp. salt
  • 1-2 tsp. chili powder
  • 1/8 tsp. pepper

Directions

Heat oven to 350 degrees F. In large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Stir in tomatoes, rice, salt, chili powder and pepper. Heat through. Pour into ungreased 2 qt. casserole. Cover and bake one hour. Makes 4-6 servings.

By Robin from Washington, IA

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: