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Cheesy Texas Hash

Hearty and easy to make.


  • 1 1/2 lb. ground beef
  • 2 cups chopped onion
  • 2 cups chopped green pepper
  • 1-2 Tbsp. chili powder
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  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • 3 cups cooked rice
  • 1 can tomatoes, chopped (16oz.)
  • 4-5 slices Velveeta cheese


Cook ground beef with onions, green pepper and seasonings in skillet until vegetables are tender, stirring frequently; drain. Add rice and tomatoes. Spoon into 2 quart baking dish. Bake 15 minutes at 350 degrees F. Arrange cheese over casserole. Bake 10 minutes longer.

By Robin from Washington, IA


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0 found this helpful
May 6, 2009 Flag


  • 1 lb. ground beef
  • 3 large sliced onions
  • 1 large green pepper, chopped
  • 1 can tomatoes (16 oz.)
  • 1/2 cup uncooked rice (regular)
  • Ad
  • 2 tsp. salt
  • 1-2 tsp. chili powder
  • 1/8 tsp. pepper


Heat oven to 350 degrees F. In large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Stir in tomatoes, rice, salt, chili powder and pepper. Heat through. Pour into ungreased 2 qt. casserole. Cover and bake one hour. Makes 4-6 servings.

By Robin from Washington, IA

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