Spicy Millet Pudding


  • 1/2 cup raw millet
  • 1 1/2 cups water
  • 1/4 tsp. sea salt
  • 1/4 cup maple syrup
  • 1/4 cup raisins
  • 1/4 cup grated coconut
  • Ad
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. clove


Preheat oven to 350 degrees F. Bring millet, water, and salt to a boil in a saucepan. Remove from heat and add other ingredients. Pour into a buttered 1 quart casserole or pie plate. Cover and bake in preheated oven for 1/2 hour. Serve warm.

You can substitute the raisins for dates or figs. You can substitute the coconut for chopped almonds.

Source: A friend Wendy

By Raymonde from North Bay, Ontario


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