Brown and drain ground chuck. Saute onions, green pepper and garlic. Mix in ground chuck and cooked pasta. Add remaining ingredients except cheddar cheese stirring well. Simmer together for approximately 30 minutes in electric skillet. Turn heat off on skillet and add shredded cheese. Put lid on skillet to allow cheese to melt. Enjoy. Approx. 6 servings.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.