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Use as you would any recipe calling for condensed cream soups. It's a quick and easy way to make a recipe such as chicken pie without having to run out for cream soup, and much less expensive!
By nctyphoon from Trinity, NC
By
04/04/2009
This sounds great those canned condensed soups have so much sodium and add ons. This sounds healthy and good. Thank you
By
03/31/2009
Have you ever frozen any of it? I have been offered boxes of veges and apart from the normal, have run out of ideas what to do with them and this would be great. We use heaps of the rotten tin stuff.
By
03/31/2009
I do this too. I have an aversion to MSG and it is in almost all the canned creamed soups. Tracey in Jacksonville, FL
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