Easy Egg Salad
I've seen many suggestions for dicing or chopping eggs for different meals, but never mine. For years now I've used the large holes of a grater. It is fast, you have uniform pieces of egg and it is great for egg salad sandwiches, sprinkling on top of spinach salads, and even stirring into your potato salad. If you're like me you don't like large chunks of egg whites in your food and when you use a grater there's no big chunks to deal with! Fast and clean up is a whiz!
-Thissie
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By nolasandy (Guest Post)
10/24/2004
I vote for the egg slicer too. Less mess and very fast.
By Faye (Guest Post)
10/24/2004
I use my egg slicer for both eggs & Potatoes for Potato Salad. Just slice once, pick up turn & slice again. It's just the right texture for my family.
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By Faye (Guest Post)
10/24/2004
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