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In a mixing bowl, combine first 5 ingredients. Add the water, oil, vanilla, and vinegar. Mix well. Batter will be thin. Pour in to a greased 9x13 inch pan. Bake at 350 degrees F for 25-30 minutes or until toothpick comes out clean. Cool before frosting.
Mix all ingredients and frost cooled chocolate cake.
By Robin from Washington, IA
By Gina (Guest Post)
11/14/2006
This is a keeper! I am not even a "sweets person" LOL but this recipe just says, "I am delicious"! Can't wait to try it, thanks! Gina
By
11/14/2006
I love these crazy cakes! They are moist, and inexpensive and super easy to make. The frosting looks delicious and I will have to try it. I tweaked the cake recipe a while back by using raspberry vinegar and doubled the amount of cocoa. Oh my, was it GOOD! I am thinking of trying to use my chili pepper hot vinegar in one. Might be interesting results...
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