Recipes > VegetablesDecember 22, 2010

Zucchini Milano

Ingredients:

2 Tbsp. margarine
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 tsp. oregano
4 cups zucchini slices
1 tomato, cut in wedges
1 cup shredded cheddar cheese

Directions:

Melt margarine in skillet. Add onion, green pepper and oregano and saute until tender. Add zucchini. Cover and cook about 15 minutes over low heat. Stir in tomato. Fold in cheese and stir until melted. Serves 6.

By Robin from Washington, IA

Previous: Collard Greens

Next: Garlic Roasted Roma Tomatoes

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