No Bake Raspberry Lemon Pie

Ingredients

  • 1 8 oz. package cream cheese, softened
  • 1 package (4 serving size) lemon instant pudding and pie filling
  • 1 cup cold milk
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  • 2 tsp. grated lemon peel
  • 2 cup thawed cool whip (divided)
  • 1/4 cup raspberry preserves
  • 1 graham cracker pie crust
  • 1 cup raspberries

Directions

Add cream cheese, pudding mix, milk and lemon peel in large bowl. Mix with wire whisk until well blended. Gently stir in 1 cup cool whip.

Spoon preserves on bottom of pie crust, top with pudding mixture add remaining cool whip and raspberries. Chill 4 hours or until firm.

By IMAQT1962 from ILLINOIS

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