Ingredients
- 1 4-oz. can shrimp, chopped
- 1 cup mayonnaise
- 2 Tbsp. honey
- 2 Tbsp. ketchup
- 1 Tbsp. minced onion
- 2 Tbsp. lemon juice
- 2 Tbsp. curry powder
- 1 tsp. tarragon vinegar
- 1/2 tsp. Tabasco sauce
- sand and pepper to taste
- assorted raw veggies
Directions
Combine all ingredients except veggies and refrigerate for about 4 hours. Serve dip with the raw veggies.
By Robin from Washington, IA
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