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Vegetable Curry Dip

Ingredients
  • 1 4-oz. can shrimp, chopped
  • 1 cup mayonnaise
  • 2 Tbsp. honey
  • 2 Tbsp. ketchup
  • 1 Tbsp. minced onion
  • 2 Tbsp. lemon juice
  • 2 Tbsp. curry powder
  • 1 tsp. tarragon vinegar
  • 1/2 tsp. Tabasco sauce
  • sand and pepper to taste
  • assorted raw veggies

Directions

Combine all ingredients except veggies and refrigerate for about 4 hours. Serve dip with the raw veggies.

By Robin from Washington, IA

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