- 1 yellow cake mix
- 2 small boxes butterscotch instant pudding
- 4 eggs
- 1/2 cups oil
- 1 cup water
- 1 cup brown sugar
- 1 cup chopped nuts
- 1 teaspoon cinnamon
Combine the first 5 ingredients. In separate bowl combine topping ingredients.
Spread half the batter in a 9x13 inch pan. Sprinkle half the topping on batter and cut through. Pour remaining batter. Sprinkle the rest of topping on top.
Bake 350 degrees F. for 35-40 minutes or until done.
By Janice from Coldwater, MI
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