Ingredients
- 1 package cream cheese (8oz.), softened
- 2 cup shredded sharp cheddar cheese
- 3 Tbsp. mayonnaise
- 1/2 tsp. Worcestershire sauce
- 1/8 tsp. celery salt
- dash of garlic salt
- 1/4 cup chopped pitted ripe olives
- 2 Tbsp. finely chopped onion
- 1/2 cup chopped pecans or minced fresh parsley
Directions
In medium bowl, combine cream cheese and cheddar cheese. Blend in mayonnaise, Worcestershire sauce, celery salt and garlic salt. Stir in olives and onion. Cover; chill 2-3 hours for flavors to blend. When ready to serve, shape cream cheese mixture into a ball; roll in pecans to coat. Serve with crackers.
By Robin from Washington, IA
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