Raspberry, Chocolate and Almond Torte

A little piece of Heaven. ;-)

Ingredients

  • 1 package (7 oz) almond paste
  • 3 Tbsp. butter, softened
  • 1 egg white
  • 3 oz semisweet baking chocolate, melted
    Ad
  • 1 refrigerated roll out pie crust, softened as directed
  • 2 Tbsp. raspberry jam
  • 1/4 cup sliced almonds
  • 1 tsp. powdered sugar

Directions

Heat oven to 375 degrees F. Grease large cookie sheet.

Break up almond paste into medium bowl; add butter and egg white. Beat with electric mixer on medium speed until smooth. Beat in melted chocolate until well blended.

Unroll pie crust; place on center of cookie sheet. Spoon almond filling onto middle of crust; spread evenly to within 1 1/2 to 2 inches of edge.

Fold edge of crust over filling, forming pleats; press down slightly. Spread jam over filling. Sprinkle almonds over filling and crust and gently press the almonds in to crust.

Bake 25 to 35 minutes or until crust is golden brown.

Cool completely and garnish top with light sprinkling of powdered sugar.

Source: I don't remember where I found the recipe, but it sure is yummy. :-)

By Deeli from Richland, WA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts CakesMarch 23, 2009
Guides
bowl of shredded coconut
Making Almond Joy Bars
Almonds
Making Homemade Almond Extract
Cheesecake with fresh raspberries and sauce.
Raspberry Sauce Recipes
Almond Bark
Storing Almond Bark
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 21, 2016 at 7:54:14 AM on 10.0.1.82 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!