Unroll your pie crust into a 10 inch tart pan. Partially bake the crust at 350 degrees F for 8 minutes and let it cool. While the crust is baking, put the brown sugar, butter, honey, and whipping cream in a sauce pan. Warm it, on medium heat, until everything is melted, stirring as needed. When it is melted, turn the heat up and bring the mixture to a boil. When it's just bubbling, all around, turn it off. Place the chopped pecans over the cool crust. Pour the melted mixture over the pecans. Bake the pizza at 350 degrees F for 25 minutes. When the pecan pizza has turned a golden brown, remove it from the oven. While it's still warm, use the 2 cups of pecan halves to make a rim around the outside to decorate your tart. Press the pecans just a bit so they stick to your pizza.
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