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Brown Sugar Grapefruit

Here is a wonderful recipe for those who love grapefruit. After rinsing grapefruit under running cold water cut it in half. Using a very sharp paring knife, cut through each section just enough to leave the sections intact. Spread about a 1/2 tablespoon of sugar on each half & sprinkle brown sugar on top. Broil under the broiler until lightly browned. Watch closely. I hope you adore the taste as much as my family & friends & I do. Happy eating.

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By joesgirl

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Food and Recipes Recipes BreakfastSeptember 3, 2004
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