Ingredients
Dough:
- 1/2 cup all purpose flour
- 1/4 tsp. baking powder
- pinch salt
- 8 Tbsp. unsalted butter; softened
- 1/2 cup sugar
- 1/2 large egg; or one yolk
- 1/4 tsp. vanilla extract
Fruit Filling:
- 1-3/4 lbs peaches; peeled, pitted and sliced
- 2 tsp. corn starch
- 1/3 - 1/3 cup sugar
- 1 tsp. vanilla extract; optional
- pinch cloves; optional
Directions
Dough:
Mix flour, baking powder and salt in small bowl and set aside. Beat butter and sugar until well blended. Beat in egg and vanilla. Add flour mixture; stir until just combined.
Fruit Filling:
Toss to coat peaches, cornstarch, sugar, and any optional ingredient. Drop dough onto prepared fruit by heaping tablespoons. Bake at 375 degrees F for 45-55 minutes.
This recipe is for a 8 inch square or 9 inch round baking pan. May easily be doubled for a 13x9 inch pan.
By Trudy from Springfield, IL
| 
