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Mix flour, baking powder and salt in small bowl and set aside. Beat butter and sugar until well blended. Beat in egg and vanilla. Add flour mixture; stir until just combined.
Fruit Filling:
Toss to coat peaches, cornstarch, sugar, and any optional ingredient. Drop dough onto prepared fruit by heaping tablespoons. Bake at 375 degrees F for 45-55 minutes.
This recipe is for a 8 inch square or 9 inch round baking pan. May easily be doubled for a 13x9 inch pan.
By Trudy from Springfield, IL
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