A cold soup for a nice hot summer day.
- 3 cups yogurt
- 2 cucumbers
- 3 green onions (equal to 4 Tbsp.)
- 2 sprigs mint
- 2 sprigs basil (1/2 tsp. dried basil)
- 2 sprigs savory (1/2 tsp. dried savory)
- 1/2 cup raisins
- 1/2 tsp. salt
- 1/4 cup walnuts
Beat yogurt until smooth. Chop cucumbers and green onions fine.
Mix all ingredients together, and then chill.
Source: Emmanuel United Church CookBook
By Raymonde G. from North Bay, Ontario
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