Preheat oven to 225 degrees F. Remove skin from the chicken. Place chicken in pan with fat portion up. Mix sauce ingredients and spoon 1/3 of the sauce on the chicken and bake for 2 1/2 hours. Remove from oven and turn chicken over. Spoon 1/2 of the remaining sauce on the chicken. Bake for 1 1/2 hours. Turn chicken over for the last time and spoon the remaining sauce over the chicken. Bake for 2 more hours. Note: This makes sure the barbecue sauce cooks into the chicken.
By Robin from Washington, IA
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