To Top

Yummy Garlic Biscuit Poppers

Category Appetizers

In an oven-proof small saute-pan (I use my Pampered Chef one), take 1-2 Tbsp. margarine/butter, and saute 2-3 cloves finely diced garlic. After butter has melted and the garlic has infused the butter, take a small tube of refrigerated biscuits (the cheapo variety works well for this). Cut them into 1/4's, and lay in butter. Move them to the edge as the pan starts to fill up.


Then place pan in 350 degree F oven for time set on the biscuit tube. Usually, 10-15 minutes, depending on variety you use. Then pull from oven, and flip onto a pie plate. Have fun pulling off a biscuit and popping them into your mouth. YUM!

By Wendy

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes AppetizersFebruary 21, 2005
How to Make a Garlic Braid
How to Make a Garlic Braid
A pile of Anzac biscuits.
Anzac Biscuit Recipes
Photo of homemade jalapeno poppers.
Jalapeno Popper Recipes
Woman with bad breath covering her mouth.
Getting Rid of Garlic Breath
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/08 18:49:59 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!