In an oven-proof small saute-pan (I use my Pampered Chef one), take 1-2 Tbsp margarine/butter, and saute 2-3 cloves finely diced garlic. After butter has melted and the garlic has infused the butter, take a small tube of refrigerated biscuits (the cheapo variety works well for this). Cut them into 1/4's, and lay in butter. Move them to the edge as the pan starts to fill up.
Then place pan in 350 degree oven for time set on the biscuit tube. Usually, 10-15 minutes, depending on variety you use. Then pull from oven, and flip onto a pie plate. Have fun pulling off a biscuit and popping them into your mouth. YUM!
By Wendy
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