Cheese Chicken-Broccoli Over Rice

  • 1 small chicken, cut up
  • 2 packages frozen broccoli
  • 2 cans cream of chicken soup
  • 1 cup real mayonnaise
  • 1 Tbsp. lemon juice
  • Ad
  • 1/2-3/4 lb. Velveeta, shredded
  • Minute Rice to serve 6 or 8


Cook chicken in well-seasoned water. (I add salt, pepper, onion, celery.) Cook until done. Remove from bone and cut into bite-size pieces. (2-3 cups worth). Cook broccoli as directed and place in bottom of 9x13 casserole. Place chicken on top. Heat soup, mayonnaise and cheese until cheese is melted. Remove from heat and stir in lemon juice. Pour over chicken. Bake at 350 degrees F for 30 minutes. Serve over Minute Rice.

Accompany with hot rolls and fresh salad. (Boned and cooked chicken breasts can be used). If topping is desired, stir 1/2 cup soft bread crumbs into 1 Tbsp. melted butter and sprinkle over the top. Yum!

By Robin from Washington, IA


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