Orange Fried Chicken


  • 3 Tbsp. olive oil
  • 1 Tbsp. butter
  • 1 chicken (any pieces you like)
  • breading (such as Frying Magic)
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  • 1 orange
  • salt and pepper (to taste)


In frying pan, mix the olive oil and add butter together. Dredge the chicken in the breading and add it to the pan to brown. Slice the orange in 1/2 and squeeze the juice over the chicken. Let this brown and turn the chicken. Squeeze the other half of the orange over the chicken and brown. Salt and pepper, to taste.

By Robin from Washington, IA


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