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Orange Glazed Chicken Breasts


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Orange Glazed Chicken BreastsThis tangy crockpot chicken recipe is good served over rice with broccoli.

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Total Time: 7-9 hours on low; 4-6 hours on high

Yield: 6 servinge

Source: Recipe booklet that came with Rival Crock-Pot

Ingredients:

Orange Glazed Chicken Breasts
 

Steps:

  1. Combine thawed orange juice and marjoram in shallow dish.
  2. Orange Glazed Chicken Breasts
     
  3. Dip each breast in orange juice mixture and put in Crock-Pot.
  4. Orange Glazed Chicken Breasts
     
  5. Pour remaining sauce over breasts.
  6. Orange Glazed Chicken Breasts
     
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  7. Cover; cook on low 7-9 hours (high 4-6 hours)
  8. Orange Glazed Chicken Breasts
     
  9. Before serving, remove chicken breasts from Crock-Pot. Turn on High and Cover
  10. Orange Glazed Chicken Breasts
     
  11. Mix water and cornstarch. Stir into liquid in Crock-Pot and cover with lid slightly ajar. Cook until thick and bubbly (15-30 minutes). Serve over chicken.
  12. Orange Glazed Chicken Breasts
     

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