Awesome Lowfat Banana Bread


  • 2 large eggs
  • 3/4 cup sugar
  • 1 cup smashed ripe bananas (about 3 medium)
  • 1/3 cup buttermilk
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. vanilla extract
  • 1 3/4 cups all purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt


Preheat oven to 325°F.

Lightly grease 8 1/2x4 1/2x2 1/2" pan; dust with flour.

Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes.

Mix in smashed bananas, buttermilk, oil and vanilla.

Sift flour, baking powder, baking soda and salt over mixture; beat until just blended.

Transfer batter to prepared pan. Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.

By Anna


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