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I usually use about a ratio of 1/2 bottled marinara sauce and add the other ingredients, adding water as necessary to get the right consistency. Add whatever seasonings you like.
It works with virtually everything, thus using up leftovers while saving money on jarred sauce. I've used everything from chicken soup to mashed potatoes, to homemade gravy, and veggies. You name it.
By Twilightgift from Forks, WA
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