Cook macaroni. Add chopped corned beef, Swiss cheese and add caraway seeds. Drain sauerkraut and add to other mixture. Add Russian dressing until moist, use as much or as little dressing as to taste. Note: Cool macaroni before adding to salad.
By Robin from Washington, IA
Reuben Salad II
1 cup very thin strips corned beef or cooked ham (4 oz.)
1 cup cubed Swiss cheese (4 oz.)
1 can sauerkraut, well drained (16 oz.)
1/3 cup mayo
1 Tbsp. each prepared mustard and horseradish,
1 tsp. Worcestershire
1/4 cup well drained pickle relish
Mix together corned beef, cheese and sauerkraut, Mix dressing ingredients together, add to salad and mix well. Chill
Robin, thanks! We had this for lunch and thought it was very tasty. We are Reuben lovers. It is good with sliced tomatoes as a side dish. I used Thousand Island drsg. because that is what I had on hand but want to try the Russian drsg. next time.